Specification:CHAMBER SIZE : stainless steel #304 ; 18Liter ; (Ø)25×(D)35 CM
MACHINE SIZE : (L)58×(W)39×(H)36 CM
POWER : AC110V/900W/8A ; AC220V/900W/4A
TEMP/PRESSURE : 121℃/0.12Mpa ; 134℃/0.22Mpa
STERILIZATION TIME : 25Min / 6Min
SAFETY : Heating-over protection ; safety valve
TEMP CONTROL DESIGN : chip control
OPTIONAL ACCESSORIES :tray basket × 1pc ; tray holder × 1pc
Sterilization tray × 3pcs ; steam exhaust pipe × 1pc
Safety equipment:1.Pressure adjustment: adjust the inter pressure, if over standard value automatic vent
2.Avoild overheat protect device: when inter temperature overheat, power break electric current automatically.
CAUTION:1.After the completion of disinfection。Please to wait for 10 minutes.
Before open the DOOR(Do not close the power switch and close the steam
2.Before each use.Must supply water 800ml.(Distilled water is the bast).
3.Please close steam emissions switch.Before In the disinfection.
4.Do not use any corrosive or chemical water as the disinfection.
5.Do not share the same electricoutllet with other electrical apparetus.
6.Please pay attention to correct voltage and frequency.
7.Connect steam exhaust pipe with the steam vent，Before operation.
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